2 min readApr 28, 2026 10:25 PM IST
To ensure that pan masala packagings are not environmentally damaging, the country’s apex food safety regulator has proposed amending its regulation to ensure that the such packets do not use plastic material or metal layers. The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification that states only materials such as paper, cardboard, or cellulose based packaging material should be used for pan masalas.
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“Sachets using plastic material shall not be used for storing, packing or selling gutkha, tobacco and pan masala… Paper, Paper Board, Cellulose or other naturally derived materials, such material shall be free from any plastic… and also free from Aluminium foil or metallized layers,” the notification states. The notification also allows continued use of tin or glass containers, “thereby ensuring flexibility for manufacturers to adopt packaging solutions best suited to their operational and commercial needs within the regulatory framework,” according to the health ministry.
The notification clarifies further that the packaging material should not contain polythene or other plastic material such as polypropylene, polyester, PVC or any synthetic polymers, copolymers or laminates. This is in line with the government Plastic Waste Management Rules.
“This draft amendment is part of FSSAI’s ongoing efforts to promote safe, sustainable and eco-friendly packaging practices across the food sector, while taking into account industry requirements and technological feasibility,” the health ministry said. Stakeholders have been asked to submit their comments on the draft notification within 30 days.
